A logo for L'atelier du chocolat with a stylized flower and the name written below.

Jersey City’s Master Chocolatier!

Four stacked chocolate truffles with cocoa powder around them on a white surface.

NY Times
10 Best Sea Salt Caramels in North America

Top 10
Best Chocolatiers in North America

Book page from The New York Times about chocolate caramels, featuring a photo of a dark chocolate caramel candy, with text describing the product as worthy of a sweetheart and detailing its qualities.

Try our newest creation : Chocolate Cigars

A box of ten cigars with Havana, Cuba labels, showing dark brown, slightly textured cigar wrappers with some small holes.

Scrumptious Guyaquil 64% chocolate cover filled with ganache praline or ganache “whisky” (flavor only). Rolled by hand! Your lungs will thank you…

Master chocolatier

Chef Eric Girerd

A chef smiling in a kitchen with various decorated cakes in front of him.
Logo of a chocolate brand featuring a stylized floral or leaf design above the text "L'atelier du chocolat."

Over the last 45 years, chef Girerd has left his mark on some of the world’s most prestigious dining establishments, spanning France, Japan, Africa, South Korea, The Caribbean & all across the United States.

Packaged Snacks & Bars

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Packaged Snacks & Bars 〰️

Pies, Cakes, Gateaux & Entremets

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Pies, Cakes, Gateaux & Entremets 〰️

Sets & Boxes

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Sets & Boxes 〰️

Birthday & Special Occasions

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Birthday & Special Occasions 〰️

Magic Dailies

Come try our Hot Chocolates and Viennoiseries to kick up your day

Pouring hot chocolate into a ceramic mug.
Close-up of two croissants on parchment paper, one in focus with a golden, flaky crust, and the other blurred in the background.

L'Atelier du Chocolat

251 Newark Avenue, Jersey City NJ07302

2nd location :

Now Open at Journal Square Path Station, COncourse Level !