Who is Chef Eric Girerd?

Chef Eric Girerd is the master chocolatier behind L'Atelier du Chocolat. With over 45 years of experience, he has worked in prestigious dining establishments around the world including France, Japan, Africa, South Korea, the Caribbean, and the United States.

What products does L'Atelier du Chocolat offer?

L'Atelier du Chocolat offers a variety of products including packaged snacks and bars, pies, cakes, gateaux, entremets, gift sets and boxes, and items for birthdays and special occasions.

Where is L'Atelier du Chocolat located?

The main location is at 251 Newark Avenue, Jersey City, NJ 07302. A second location is at the Journal Square Path Station in the Concourse level

Do you offer hot chocolate and viennoiseries?

Yes, L'Atelier du Chocolat offers hot chocolates, including a hot chocolate bomb and viennoiseries as part of the Magic Dailies to enhance your day.

Has L'Atelier du Chocolat received any notable recognition?

Yes, the chocolatier has been recognized as one of the top 10 best chocolatiers in North America and produces one of the 10 best sea salt caramels according to the New York Times.